- Lunch & Dinner Menu -

Bismarck Ale Works

– Appetizers –


Cured meats, Artisan Cheeses, House Marinated Olives, Onions, Mustards, Fruit, Nuts,Toasted Baguette

Bratwurst & Mustard

Rotating German Variety

BB IPA Fondue


cayenne Beer Nuts

Peanuts with Attitude

German Pretzel

Beer Cheese Dip, Mustard

Beer Battered Cheese Curds

Wisconsin Cheese Curds, Creole Aoli

Sassy Shrimp

Garlic, Butter, Beer glaze

Truffel Pom Frites

Herb Truffle Oil, Parmesan, Herbs


Steak, Horseradish Cream, Roasted Tomato, Baguette

Beer Battered Onion Rings

Horseradish Ranch Dip

Rueben Pierogi

Potato, Corned Beef, Sauerkraut, Mustard Beurre Blanc, 1000 Island

New zealand Mussels

White Wine, Garlic Cream Sauce

Prosciutto Rolls

Cream Cheese, Artichoke, Sun-dried Tomato, Balsamic drizzle

Ale Works Loaded Frites

Bacon, Cheddar, Scallions, Sour Cream

– Sandwiches –

(Choice of Fries, Horseradish Coleslaw or House Salad. Sub Soup for $2)

French Dip

Grilled Denver Chuck, Caramelized Onion, Gouda, Au jus

Classic Club

Chicken, Ham, Gruyere, LTO, Sourdough

plain jane

Half Pound Angus Beef, LTO, Choice of Cheese

Classic Reuben

Corned Beef, Gruyere, Saurkraut, 1000 Island, Dark Rye Bread


Rotating Variety, Beer Braised, Gruyere, Saurkraut , Mustard

Grilled Huhnchen

Marinated, Grilled Chicken Breast, Lettuce, Tomato, Onion, Avocado, Herb Pesto Mayo, Bialy Bun

The Yodeler

Black Forest Ham, Gruyere, Toasted Baguette

the bopper Burger

Half Pound Angus Beef, Truffle Oil, Caramelized Onion, Gouda, Port Wine Reduction

Lobster and Shrimp Roll

Shrimp and Lobster East Coast Style, Beer Kissed

– Salad & Soup –

Ale Works House Salad

Artisan Lettuces , Tomato, Cucumber, Radish, Onion, Romano, House Vinaigrette

Autumn Salad

Romaine Leaves, Apple, Pear, Cranberry, Cashew, Gruyere, Poppy Seed Vinaigrette


Spinach, Candied Walnut, Carrot, Sautéed Mushroom, Prosciutto, Red Onion, Cranberry Vinaigrette

Ale Works Cobb

Romaine, Smoked Bacon, Egg, Tomato, Onion, Avocado, Blue Crumbles and Blue Cheese Dressing


~ Soup of the Day
~ French Onion

Ceaser Salad

Housemade Crouton and a Parmesan Crisp



Red Wine Sauce, Sweet and Sour Red Cabbage, Spaetzle

Jaeger Schnitzel

Pork Cutlet, Caper Mustard Sauce, Sweet and Sour Red Cabbage, Spaetzle

Chicken Marsala

Traditional Spaetzle, Wild Mushrooms, Haricot Verts

– Steaks –

Choice of starch: Rosti, Pom Frites, Garlic Herb Rice.
Choice of Vegetable: Haricot Verts, Broccolini.
Sauce: Red Wine Demi Glaze, Bernaise, Blue Cheese Herb Butter, Chimichurri


– FISH –

BB Fish and Chips

Malt Vinegar or Lemon Dill Tarter Sauce

Ocean Special

Fresh Fish Daily.  Please ask your server


Seared, Porcini Encrusted, Herb Rice, Mushroom Cream Sauce

Gorgonzola Shrimp

Jumbo Shrimp, Spinach, Rice, Gorgonzola Cream, Toasted Pecans

– Comfort –

Chicken Pot Pie

Chicken, Vegetables, White Wine Sauce, Puff Pastry

BB Stout Pot Pie

Beef, Stout Sauce, Vegetables, Puff Pastry


Braised Beef, Spaetzle, Carrots, Tomato, Peppers


Spaetzle Carbonara

Ham, Peas, Romano, White Wine Cream Sauce

Truffle Spaetzle

Mushrooms, Prosciutto, Romano, Arugula


Pom Frites


Sauteed mushrooms

Roasted Brussel Sprouts


Sweet and Sour Red Cabbage

Haricot Verts

garlic Broccolini

– Lil Stout Grub –

3 Chicken Strips, Frites

Grilled Cheese, Frites

Spaetzle & Cheese

Butter Spaetzle and Bratwurst coins