- Lunch & Dinner Menu -

Ale Works

– Appetizers –

Charcuterie

Cured meats, Artisan Cheeses, House Marinated Olives, Onions, Mustards, Fruit, Nuts,Toasted Baguette

Bratwurst & Mustard

House Smoked, Traditional German Brat. Made for Ale Works by 3Be Meats, Using Bb Liquid Lunch (2)

BB IPA Fondue

Baguette

cayenne Beer Nuts

Peanuts with Attitude

German Pretzel

Beer Cheese Dip, Mustard

Beer Battered Cheese Curds

Served with Creole Aioli

Pecan Encrusted Prawns (4)

Thai Chili Dipping Sauce

Truffel Pom Frites

Truffle Seasoned, Parmesan, Herbs, Smoked Tomato Hollandaise Sauce

Bruschetta

Steak, Horseradish Cream, Roasted Tomato, Baguette

Beer Battered Onion Rings

Horseradish Ranch Dip

Rueben Pierogi

Potato, Corned Beef, Sauerkraut, Mustard Beurre Blanc, 1000 Island

New zealand Mussels

Bb Wit Beer, Basil, Garlic, Butter Broth

Prosciutto Rolls

Cream Cheese, Artichoke, Balsamic drizzle

Ale Works Loaded Frites

Bacon, Cheddar, Scallions, Sour Cream

– Sandwiches –

(Choice of Fries, Horseradish Coleslaw or House Salad. Sub Soup for $2)

French Dip

Grilled Steak, Caramelized Onion, Gouda, Au jus

Classic Club

Bacon, Turkey, Ham, Gruyere, LTO, Toasted Sourdough

plain jane

Half Pound Angus Beef, LTO, Choice of Cheese: Gouda, Cheddar, Gruyere

Classic Reuben

Corned Beef, Gruyere, Sauerkraut, 1000 Island, Rye Bread

Bratwurst

Beer Braised, Sauerkraut , Mustard

Grill Party

Shaved Steak, Bb ND IPA BBQ Sauce, Horseradish Coleslaw, Artisan Bun

Grilled Huhnchen

Grilled Chicken Breast, Lettuce, Tomato, Onion, Avocado, Herb Pesto Mayo, Bialy Bun

The Yodeler

Black Forest Ham, Gruyere, Toasted Baguette

the bopper Burger

Half Pound Angus Beef, Truffle Oil, Caramelized Onion, Gouda, Port Wine Reduction

Lobster and Shrimp Roll

Shrimp and Lobster East Coast Style, Beer Kissed, Caper/Chive Aioli

– Salad & Soup –

Ale Works House

Artisan Lettuce, Tomato, Cucumber, Radish, Onion, Romano, House Vinaigrette

Autumn Salad

Romaine Leaves, Apple, Pear, Cranberry, Cashew, Gruyere, Poppy Seed Vinaigrette

Spinach

Spinach, Candied Walnut, Mushroom, Prosciutto, Red Onion, Cranberry Vinaigrette

Ale Works Cobb

Romaine, Smoked Bacon, Egg, Tomato, Onion, Avocado, Blue Crumbles and Blue Cheese Dressing

Soup

~ Soup of the Day
~ French Onion

Ceaser Salad

Housemade Crouton, Parmesan Crisp

– ENTRÉE-

Sauerbraten

Red Wine Sauce, Sweet and Sour Red Cabbage, Spaetzle

Jaeger Schnitzel

Pork Cutlet, Caper Mustard Sauce, Sweet and Sour Red Cabbage, Spaetzle

Chicken Marsala

Traditional Spaetzle, Wild Mushrooms, Haricot Verts

– Steaks –

Choice of starch: Rosti, Pom Frites, Garlic Herb Rice.
Choice of Vegetable: Haricot Verts, Broccolini.
Sauce: Red Wine Demi Glaze, Blue Cheese Herb Butter

10 Oz NY STRIP   ~   FLATIRON   ~   HANGER

– FISH –

Bb Fish and Chips

Malt Vinegar or Lemon Dill Tarter Sauce

 Parmesan herb halibut

Baked, with Panko/Parmesan Herb Topping, Jasmine Rice, Broccolini

Gorgonzola Shrimp

Jumbo Shrimp, Spinach, Rice, Gorgonzola Cream, Toasted Pecans, Jasmine Rice

– Comfort –

Chicken Pot Pie

Chicken, Vegetables, White Wine Sauce, Puff Pastry

BB Stout Pot Pie

Beef, Stout Sauce, Vegetables, Puff Pastry

Goulash

Braised Beef, Spaetzle, Carrots, Tomato, Peppers

– PASTA –

Spaetzle Carbonara

Ham, Peas, Parmesan, Wine Cream Sauce

– SHAREABLES –

Sauteed mushrooms

Sweet and Sour Red Cabbage

Roasted Brussel Sprouts

Haricot Verts

garlic Broccolini

– Lil Stout Grub –

3 Chicken Strips, Frites

Grilled Cheese, Frites

Spaetzle & Cheese

Butter Spaetzle and Bratwurst coins

See You Soon