- Beer Menu -Ale Works
Take it from the Bottom
– Lagers, Pilsners, and pleasures of cold fermentation –
Rogue Honey Kölsch
Brewed like an ale, conditioned like a lager. This is a wonderfully light delicate beer. 10 Ingredients: Rogue Farms’ Dare and Risk Malts; Wheat, DextraPils & Aciduated Malts; Rogue Hopyard Honey & Wild Flower Honey; Alluvial Hops; Free Range Coastal Water and Kolsch #2 Yeast.
Bayern Montana Helles Lager
Bayern Amber is the beer that started it all in 1987. The beer that put Bayern on the map and had customers asking for more. This Marzen style beer has the rich malt flavor you look for in traditional German beers with a smooth balance of hops on the end.
Grain Belt Premium
Local legends aren’t just born, they’re brewed. And no beer in the Midwest has a grander brewing tradition than Grain Belt. For over 100 years, Grain Belt has been the beer that fathers have passed on to sons and friends have passed amongst each other at local bars and watering holes. It is a beer with tradition.
Cut Through the Haze
– Wheat Beers, Hefeweizens, Whitbiers –
Bismarck Brewing Brady's Belgian Wit
A classic and simple Belgian wit. A mild wheat beer with citrus and spice notes from adding orange peel and coriander, and a slightly tart and phenolic Belgian yeast profile. Refreshing and light!
Harvest Moon Beltian White
This award winning ale is our version of a Belgian classic, Brewed with Czechoslovakian Saaz hops and finished with a touch of coriander and orange peel. This is an ale for every season with a hint of fruit in the nose, subdued malty flavor and a slightly citric finish
Wasatch Bluberry Hefeweizen
Juicy blueberry meets malted wheat, for a fun, light and balanced take on a fruited wheat hefeweizen. Juicy blueberry meets melted wheat for a fun, light and balanced take on a fruited wheat hefeweizen.
HofbrÄu Hefe Weizen
ABV 5.1 | IBU 14
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.
But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment
On the Lighter Side
– Pale Ales, smooth and easy does it –
Odell’s Drumroll Pale Ale
Drumroll is an unfiltered American Pale Ale. A bold, juicy, citrus-inspired and tropically hop forward APA that looks and tastes like pineapple, orange, mango, and grapefruit. The complex fruit character is the result of the careful combination of their favorite current crop year hops with no fruit or juice addition necessary.
Buffalo Commons Honey Blonde Ale
This Honey Blonde ale is brewed with 100% North Dakota grown and malted barley from Two Track Malting Company and locally sourced honey. ND is America’s number one honey producing state and Ted hit it out of the park with his Honey Ale.
Bitter root Sawtooth Ridge Golden Ale
Lewis and Clark’s 1805-1806 expedition took them past the many creeks that flow into the Bitterroot Rive, among them, Sawtooth Creek. Bitter Root Brewing’s blonde ale is made from the finest pale malt and hops available. The addition of malted rye and wheat give this beer a crisp, dry flavor. It’s a national medal winner, and a year round favorite. This is a gluten-reduced beer.
Meadowlark Harvester Cream ale
This cream ale is a traditional beer that emulates the American standard lager, but is brewed with ale yeast. Light-bodied, smooth, and unbelievably drinkable.
The Bitter Truth
– India Pale Ales (IPA’s) –
Bitter Root IPA
Brewed with Montana grown and malted barley and Citra hops, this Northwest IPA is perfectly balanced and will surely peak your interest. This beer is all about hop flavor, aroma and bitterness.
Bismarck Brewing Dazy
ABV 7.1 | IBU 67
Dank + Hazy = Dazy! Mosaic, Ekuanot, and Simcoe hops added during whirlpool and two dry hop additions adds a pleasant haze and a soft mouthfeel. The flavor and aroma are fruity with a softer hop bitterness than a usual IPA
Ballast Point Grapefruit Sculpin IPA
An award-winning IPA, with a citrus twist. Grapefruit Sculpin is the latest take on Ballast Point’s signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements the IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer
Feast Like A sultan IPA
Laughing Sun’s IPA takes its name from the exotic oils that might have been available to a Sultan of early trade routes. This IPA is an American style and well balanced with grapefruit and citrus flavors.
Sierra Nevada Brut ipa
ABV 6.2 | IBU 25
This is a new take on an IPA. Brewed for a bone dry, champagne-style finish. Late hop additions gieve the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.
Come to the Dark Side Luke
– Stouts, Porters, and inky delights –
Deschutes Black Butte Porter
ABV 5.2 | IBU 30
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth, revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between
Around the world in 80 pints
– Delicious Assortments –
Bismarck brewing English Cucumber & Lime Zest Khimaira
ABV 6.5 | IBU 18
Bismarck Brewing released their newest variant of the kettle sour. It’s conditioned on a huge addition of fresh English Cucumber and lime zest. The refreshing cucumber balances out the acidity, the lime zest adds another layer of complexity to this easy sipper.
Bismarck Brewing Liquid Lunch
This is a classic Scottish-style alewhich retains a malt-forward character with a hint of caramel-like flavors. This is a modern beer with ancient origins and unlike ancient predecessors, there is no smoke or pete flavors. Crisp, clean finish.
DreCker Broken Rudder
Golden red in color, Broken Rudder Irish Red Ale has a smooth caramel flavor with lightly toasted malt notes. Over fifteen pounds of honey per batch are added to give this crowd favorite just a hint of sweetness and a crisp, clean and dry finish. Brewers at Drekker are firing on all cylinders
utepils alt 1848
ABV 5.4 | IBU 50
A Düsseldorf style Altbier. A deliciously drinkable German Alt, brewed in the tradition of a Düsseldorf brewery founded in 1848. Alt 1848 is a copper-hued ale with spicy caramel flavor and timeless style. “Alt” is German for old, and while this beer is fresh as a Siberian iris in spring, the style couldn’t be more classic.
Founders Rubae0us Nitro
Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.
Bent paddle cold press black ale
ABV 6.0 | IBU 35
A local infusion of flavor – Bent Paddle Black combined with Duluth Coffee Company’s cold-press cofffee. Smoother than campfire coffee without the mess of the grounds.
– Ciders –
Angry Orchard Crisp Apple
Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider
Loon Juice Grow a Pear
Pours a clear golden pale yellow colored cider with a fast dissipating fizzy head and leaves behind a thin ring and clean disk top. Aroma of mostly apples and a hint of floral perfume. Taste is medium bodied with flavors of apples and a hint of orange zest. The sweet dry pear comes forward in the finish only. Made with honey crisp apples in Spring Valley, MN
Cottonwood Cider House Peach Me
Semi-dry Cider with hints of peach. Not too sweet, perfect for those cider lovers. Good sip for those warm days out on the patio. Brewed in Ayr, North Dakota.
Domestic Bottles and Specialty Magnum Bomber Bottles
– Bottled Beers –
Domestic Bottle Beer
Tap Beer Flight
*For a more complete description of each beer please talk to your server or go to bismarckaleworks.com.
Specialty Magnum Bomber Bottles
Deschutes Abyss: Imperial barrel aged (12 months) stout ABV 11.4 IBU 80
Duchesse De Bourgogne: Belgian Flanders Red Ale, Matured in oak barrels (18 months) ABV 6.0
Lindemans Kriek Lambic: Medium sour, Cherry overtones ABV 4.6
Deschutes Black Butte Vintage 27: Imperial, Barrel Aged Porter
Chimay: One of only eleven surviving Trappist monastery brewed beers. Sweet fruity aroma. ABV 8.0
Ale Works Celebrates Americas Brewing TraditionBrewing beer in America dates back to the Dutch immigrants settling in what is present-day New York. The climate was superb for growing barley and hops, two of beer’s essential ingredients. Between 1650 and 1860 the production of beer in the Americas was local, since beer did not travel well and most families had their own brewing traditions. Heavily influenced by British traditions, the beer made during this time was almost always strong and dark and ales predominated. We all know the history of Sam Adams as it relates to brewing, but most founding fathers brewed their own beer as well. George Washington and Thomas Jefferson were among the early American Brewers. The brewing of beer made liquid consumption safe, as cholera and other dysenteries are eliminated from the water during the brewing process. Clearly, drinking beer was less risky to your health than
drinking water in the 18 th century.
From 1865-1920 America experienced an unprecedented immigration from strong beer drinking countries such as Germany, Ireland, and Britain. Beer production became more centralized and lager beer over ales became the dominant style. In the early days, the Woman’s Temperance Movement promoted the consumption of beer as they advocated this lower alcohol drink over the higher alcohol spirits such as rum or whiskey. In 1910, the average beer consumption per capita in the United States was 21 gallons. In 1875 there were 2,783 breweries in the USA. By 1915, that number had dropped in half. Large regional “shipping” breweries became very powerful and even though the per capita consumption remained strong, the total number of breweries was halved during this consolidation period.
1920-1933: The Dark Years, Prohibition
The Eighteenth Amendment, along with the Volstead Act, made the production and distribution of beverages with more than one-half percent alcohol illegal. The Eighteenth Amendment is arguably the worst piece of legislation ever passed. In 1916, 40% of federal revenue came from taxation of liquor. After Prohibition, The economy was devastated. Many local bistros and restaurants simply could not survive without the sale of alcohol. The United States Treasury suffered a severe blow without the revenue generated from the sale of liquor. Ironically, the consumption of hard spirits actually increased during the years of prohibition, albeit illegally. The success of mobsters such as Al Capone can be directly linked to prohibition. The Great Depression at the end of the “Roaring Twenties” has a direct causal link to Prohibition laws. Interestingly, Anheuser-Busch was granted special license by the federal govt. for brewing beverages higher than one half percent alcohol for “medicinal purposes”.
In 1947, the top five beer producers had 19% market share and by 1978, the top 5 dominated 75% market share. In 1945 there were 468 breweries in the USA. By 1980, that number had dwindled to only 101, this is even more dramatic when one considers that the per capita consumption actually increased from 18.6 to 23.1 gallons per year per person during that time. In 1978 over 90 % of beer sold was a variation on one theme, American style lager. Porters, stouts, IPAs, wheat beers, fruited beers, Oktoberfest, Irish reds and many other styles were almost non-existent.
1980 to Present
Thanks to president Jimmy Carter and his beer-drinking brother Billy, the laws forbidding the home production of beer were revoked in the late 1970’s. The home brewing craze began and over time this was the spark that started the fire of the craft beer/microbrewery industry. Just as Jobs, Wozniak, and Gates started the home computer businesses in their garage, the same can be said for craft brewing. Larry Bell, Mark Stutrud, Jim Koch and many others started Bells Brewery, Summit Brewing, and the Boston Beer Company (Sam Adams) respectively in the 1980’s. The craft brewing industry provided a diversity of products using the highest quality ingredients for an audience that appeals to quality over quantity. Even today, only 15-17% of beer sold is deemed “craft beer”; however, that number continues to rise, perplexing those that considered craft beer just a trendy fad. The craft beer industry is re-opening America’s brewing traditions and exploring new twists on beer styles brewed for hundreds of years in Europe.
2018 Bismarck Ale Works:
The beer selection at Ale Works is designed to promote and celebrate the craft beer industry. The goal is to show the diversity of craft beers giving the edge to the local or regional brewer whenever possible. The theme is to have many types of beer and beer selections appealing to a wide audience. North Dakota is arguably one of the best places to make beer…Our farmer’s produce the best malting barley in the world, it’s a great place to grow hops, and our water is clean and pure. The food we serve is either made with beer or pairs very well with beer. We would believe that beer can be used in cooking to even a greater degree than wine. The flavors imparted by the addition of beer to various food recipes can complement many dishes that would otherwise be ordinary. Take the example of adding Guinness stout to a beef potpie…delicious and unmatched by any addition of wine. Though the craft beer industry has been around for 25+ years, we recognize that this is still new territory for many. Our servers are knowledgeable and are more than willing to assist with suggestions for pairings. You are always welcomed to sample before you commit to a draught beer.
See You Soon